New Years eve (or old years eve, as we actually call it in Holland) is really not the same without the traditional 'oliebollen' (literal translation = oil balls). I had never made them myself but as we now are the proud owners of a deep fryer (that had been sitting in the garage since the Queen's day 'bitterballen'), my dad and I decided we would give it a try!
We ate them warm out of the fryer and they turned out very nice! Definitely feels like a tradition coming on....
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