I don't know how many times I have tried to 'document' the different steps of Thijs making his ribs. Every time I either forgot to take a picture of one of the steps or just didn't get around to posting about it.
However, today, Thijs will get the recognition he deserves for his famous ribs (although he has received this many times over at the dinner table)!
1. Baby back ribs from Wholefoods
2. Special mix of dried herbs and spices. Rub the ribs, wrap in cling film and let it marinate overnight.
3. 4-5 hours on the Big Green Egg at low temperature.
4. Enjoy! You only need to suck the meat of the bone!
1 comment:
Mocht je nog eens iets voor ons mee willen brengen een keer...potje met die special mix van Thijs!!
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